2010 Jerk Grill Dinner Menu

              Menu

Tossed Mesclune Salad with Honey Balsamic Dressing

Classic Jerk Chicken on the Bone

Slow Grilled Rubbed Pork Steaks

Curried Goat

Coconut Laced Beans and Rice

Roasted Savory Yams

Bammy

(Steamed Vegetables)

 

Rum and Pineapple Laced Bread Pudding with Whipped Cream

 

Provided by: Tom's Market, Coventry RI

$30/members and $35/non-members. Cash bar, including Red Stripe or specialty rum drink - Jamaica Me Crazy. Dinners must be paid in advance by noon on 8/20.   Reservations must be made in advance online.  Polo Match tickets sold separately.  For more info about attending the match, call 401-846-0200.   

History:

        August is the month that Jamaica celebrates its independence from Britain.  The 'jerk' tradition began over a century ago, when a group of Jamaican slaves called the "maroons" fled into the Blue mountains, evading British troops.  They survived by rubbing indigenous allspice, blazing hot Scotch bonnet peppers and fresh thyme into pork and chicken. They then used the branches of the allspice trees to slow-smoke the meat for hours.  They called the spicing and the cooking method "jerk" and the tradition carries on with great appeal to locals and visitors alike!

 

For slideshow or prints from the match, visit http://www.shutterfly.com/pro/NewportPolo/NPC  

Copyright Newport Polo Inc. ©1990 - 2010. Privacy Statement